Healthy-ish being key 😉
I am all about balance! Training hard, so close to your goal but have an occasion like thanksgiving coming up?
I have a HUGE sweet tooth.. or like 10 of them haha so I know that on sunday im going to want to dig into all the goodies on the table so I have set myself up for success!
They say if you don’t plan, than plan to fail! So a few experiments went down on the weekend but this is it!
WARNING ** they ARE gooey when they come out, be sure to let them COOL on the TRAY for atleast 10 minutes before attempting to move them, then keep in a airtight container for freshness*
ps, this is also so simple that even Brian read it over and goes ‘that’s it?’ 😉
what you need
1 Cup Whole wheat flour ( all purpose if you have to)
3/4 tsp Baking powder
1tsp Corn starch
1 1/4 tsp cinnamon
1/8 tsp salt
2 tbsp coconut oil ( unsalted butter melted and cooled slightly)
1 Tsp Vanilla Extract
1/2 cup sugar
3/4 can of pumpkin PUREE ( not pie filling 🙂 )
3-4 tbsp chocolate chips
-preheat oven to 325
-in one bowl mix all the dry ingredients, in another mix all the wet ingredients ( don’t over mix)
– stir in the chocolate chips
– Drop onto baking sheet ( lined with wax paper)
cook for 12-15 minutes
mine made about 20 🙂
be sure to share for friends and family, and if you make them id love to hear what you think!